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Limosilactobacillus fermentum
Overview
Limosilactobacillus fermentum (L. fermentum) is a type of probiotic ("good" bacteria) found naturally in the human body. It's also found in fermented foods.
"Good" bacteria such as L. fermentum might help the body break down food, absorb nutrients, and fight off "bad" organisms that might cause diseases. These bacteria are sometimes added to fermented foods like yogurt and also found in dietary supplements.
People use L. fermentum for asthma, eczema, colic, flu, obesity, and many other conditions, but there is no good scientific evidence to support these uses.
Don't confuse L. fermentum with other probiotics, or with fermented food products such as fermented milk, kefir, or yogurt. These are not the same. Also note that L. fermentum used to be classified under the Lactobacillus genus. But Lactobacillus was split up into 25 different genera in April 2020. Some product labels might still list this species as Lactobacillus fermentum rather than its new name, Limosilactobacillus fermentum.
"Good" bacteria such as L. fermentum might help the body break down food, absorb nutrients, and fight off "bad" organisms that might cause diseases. These bacteria are sometimes added to fermented foods like yogurt and also found in dietary supplements.
People use L. fermentum for asthma, eczema, colic, flu, obesity, and many other conditions, but there is no good scientific evidence to support these uses.
Don't confuse L. fermentum with other probiotics, or with fermented food products such as fermented milk, kefir, or yogurt. These are not the same. Also note that L. fermentum used to be classified under the Lactobacillus genus. But Lactobacillus was split up into 25 different genera in April 2020. Some product labels might still list this species as Lactobacillus fermentum rather than its new name, Limosilactobacillus fermentum.
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